Turbo yeast is combined of a mix of very alcohol tolerant yeast and complex nutrients that quickly ferment a pure sugar solution into alcohol.

• Yeast's sole aim in life is to reproduce. It does this by "budding" to produce a daughter cell identical to the parent.
  
• Given a plentiful supply of oxygen, sugar and minerals, enzymes and amino acids, it will reproduce itself every 30 minutes and one thus ends up with a bucket full of yeast. Take away the oxygen and you get much less growth and a bucket full of alcohol.
  
• As far as the yeast is concerned, sugar (a sugar molecule) is a source of energy the yeast cell imports (eats).
  
• Glucose has 6 carbons atoms joined together by chemical bonds. It breaks these bonds one by one, each time liberating energy, which is then used for growth.
  
• Without oxygen, it can only break one bond and so liberates only a little energy (also little growth). What is left is thrown out the cell as a waste product: ethanol. So if you want to make alcohol, keep the oxygen out!

We offer you a real whiskey yeast used in some of the finest distilleries in the world. Our supplier supplies both the hobby market and the distilling industry. You get only the best from us.

 

Our new Turbo Pure 24 will ferment 6kg of sugar in a 25L in 1-2 days. The Turbo Pure 24 is specially designed for a pure fermentation, and offers the lowest volatile production yeast available plus special anti-volatile production yeast available plus anti-volatile producing agents, and a combination of Nutrients and minerals for rapid fermentation.

Our new Turbo Pure48 will ferment 6-8 kg of sugar in a 25L in as little as 2 days. The Turbo Pure 48 is specially designed for a pure fermentation, and offers the lowest volatile production yeast available plus special anti-volatile production yeast available plus anti-volatile producing agents, and a combination of Nutrients and minerals for rapid fermentation.

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